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SOUP & SALAD
Thai signature hot and sour soup, served with lemongrass, shallots, galangal, green onion, cilantro, tomatoes, white mushroom and your choice of protein.
Coconut milk based soup, served with with lemongrass,lime leaves, galangal, shallot, green onion, cilantro, white mushroom and your choice of your protein. Enhanced with lime juice and fish sauce.
Shredded green papaya with house made Thai styled dressing, along with Thai chili (optional), garlic, cherry tomato, long bean, Thai eggplant and roasted peanut.
A minced meat salad from northeastern Thailand with green onion, mint, cilantro, shallot and toasted rice powder, enhanced with fish sauce and lime juice.
All curries are mild to start with, gluten and dairy free. Rice is included. All curry sauces are vegan.
Choice of protein with bamboo shoots, red bell pepper, kaffir lime leaves and Thai basil simmered in creamy coconut milk.
Choice of protein with Thai eggplant, bamboo shoots, green bell pepper, fingerroots and Thai basil simmered in creamy coconut milk.
If you like the dishes to be completely not spicy, simply skip the spice level options (except Pad Prik Khing which is mild to start with).
The most famous Thai signature noodle dish, simple but amazing, served with scrambled egg, scallion, bean sprout, lime, peanut and your choice of protein.
Pad Kee Mao
Stir-fried wide rice noodle with Thai basil, served with fresh garlic, onion, red bell pepper, Thai basil and your choice of protein.
Stir-Fried Thai Basil
A mouthwatering quick stir-fried dish with the balance of savory and sweet, served with fresh garlic, onion, carrot, green beans, green bell pepper, red bell pepper and your choice of protein.
Pad Prik King
A quick stir-fried dish brings all iconic Thai flavors into one, sizzled with ginger flavored red curry paste, served withfresh garlic, carrots, onion, green beans, red bell pepper and your choice of protein.
Pad See Ew
Stir-fried wide rice noodle with Chinese broccoli, egg and your choice of protein.
A stir-fry dish using sweet chili sauce (contains dried SHRIMP). Served with cashew but, water chestnut, red bell pepper, snow peapod, carrot, onion, fresh garlic and dried chili.